Whole turkey breast bred and processed in Italy. Fresh, trimmed by hand and cooked on the net.
A roast with a delicate taste, in which a pleasant note of sweet and sour is perceived from a fine mature balsamic vinegar, but not the acidity of it. The balsamic vinegar turkey fully exploits the characteristics of aged balsamic vinegar. The union between the flavour of turkey breast and the elegance of balsamic vinegar creates a combination which is impossible to resist.
Without allergens, without milk derivatives and without gluten. A delicious roast with a tender flavour that allows numerous combinations.
ALLERGENIC DECLARATION FORM – DIRECTIVE CE 89/2003 ALL. III BIS
AND EC DIRECTIVE 142/2006 AND SUBSEQUENT UPDATES
ALLERGENS YES / NO
Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their hybridized strains) and derived products – NO
Crustaceans and products based on crustaceans – NO
Eggs and egg products – NO
Fish and fish products – NO
Peanuts and peanut-based products – NO
Soy and soy based products – NO
Milk and milk products (including lactose) – NO
Nuts: almonds, hazelnuts, common nuts, cashew nuts, pecans, Brazil nuts, pistachios, Queensland nuts – NO
Celery and celery-based products – NO
Mustard and mustard-based products – NO
Sesame seeds and sesame products – NO
Sulfur dioxide and sulphites in concentrations greater than 10 mg/ml or 10 mg / l expressed as SO2 in the finished product – NO
Lupins and products based on lupins – NO
Molluscs and products based on molluscs – NO