Sedanini Gluten Free Egg-Based Pasta

Sedanini Gluten Free GF egg based Italian pasta
gluten free gf Italian pasta
Montanini pasta

GustaMente Egg Sedanini in this gluten-free version is stripped macaroni, ideal for keeping in all the flavour of sauces and condiments.
This type of pasta is very common all over Italy, and GustaMente supplies it in this gluten-free version. Its characteristics make this pasta suited to all kinds of sauces and is a star of regional traditional recipes and tasty oven pasta dishes.

 

Ingredients:

  • Flour mix (corn flour, corn starch, rice flour, potato starch, peas flour, vegetable fibre, natural flavours)
  • Eggs 24%
  • Sunflower oil.
    It may contain traces of soy.

Cooking time: 3-4 Minutes

Nutrition Information

  Per 100g Per 100g(RI)**
Energy  13878KJ 16.4%
Energy 327Kcal 16.3%
Fat

of which saturated fatty acids

6.2g

1.7g

8.8%

8.3%

 

 

 

 

Carbohydrates

of which sugars

57.4g

0.2g

22.1%

0.2%

 

 

 

 

Fibres 3.1g
Protein 8.8g 7.6%
Sodium 0.2g 2.7%

 

 

* 125e = example of a portion. The package contains 2 servings.

** RI = reference intake of an average adult (8400 K.1 / 2000 Kcal)

Leave a comment