GustaMente egg Mezze Maniche is one of the symbol formats of Italian pasta, starring on our tables and beyond. This delicious Mezze Maniche is proposed in a gluten-free version. This pasta owes its name to its classic sleeve shape. Tasty and flavour-packed, they bring out the best in any sauce.
- Flour mix (corn flour, corn starch, rice flour, potato starch, peas flour, vegetable fibre, natural flavours)
- Eggs 24%,
- Sunflower oil.
It may contain traces of soy.
Cooking time 3-4 Minutes