Mezze Maniche Gluten Free Pasta

GustaMente egg Mezze Maniche is one of the symbol formats of Italian pasta, starring on our tables and beyond. This delicious Mezze Maniche is proposed in a gluten-free version. This pasta owes its name to its classic sleeve shape. Tasty and flavour-packed, they bring out the best in any sauce.



  • Flour mix (corn flour, corn starch, rice flour, potato starch, peas flour, vegetable fibre, natural flavours)
  • Eggs 24%,
  • Sunflower oil.

It may contain traces of soy.

Cooking time 3-4 Minutes

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